Come by for some all hardwood smoked BBQ and enjoy one of our 20+ craft beers. Summerville: 1990 Old Trolley Road
West Ashley: 1217 Savannah Highway
Swig and Swine is a member of the Queen Street Hospitality Group. The Chef and Owner is Anthony DiBernardo. His background in food is as diverse as our selection of BBQ sauces. From cooking on a Submarine to Chef at Kiawah Island Resort Anthony has done it all. He has a passion for naturally smoked bbq and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves. Partnering with Queen Street Hospitality which also has 82 Queen and Lowcountry Bistro, we are able cover all aspects of Southern cooking.
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House-smoked meats & creative sides served in a funky BBQ spot with outdoor seating, beer & bourbon.
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