Description
One Broad opened up first thing on Friday morning with breakfast sandwiches and biscuits.
Event Details
The Post and Courier’s food section is giving avid eaters a first crack at experiencing Charleston’s newest dining destinations. The area’s most hotly-anticipated restaurants, including many still on the cusp of opening, on Nov. 7 will provide preview samples of their menus in a taste-around format at Workshop.
Butcher & The Boar
El Pincho Taco
Herd Provisions
Joséphine Wine Bar
Semilla
Butcher & The Boar
El Pincho Taco
Herd Provisions
Joséphine Wine Bar
Semilla