Sun May 12, 11:00 AM - Sun May 12, 3:00 PM
Gabrielle Charleston
404 King St, Charleston, SC 29403
Community: Charleston
Description
We invite you to celebrate Mother's Day with a decadent brunch at Gabrielle. Early reservations are recommended: (843) 990-5460.
Event Details
FIRST
Smoked Salmon
Fried capers, pickled vegetables, whipped cream cheese
Melon & Prosciutto
Fresh squeezed lime juice
Farmers Market Parfait
Yogurt cream, honey berry compote, toasted almond, coconut granola
Dathel Salad
Baby arugula, roasted almonds, Parmigiano-Reggiano, EVOO, lemon
Crêpes Amandine
Jam filled, roasted almonds, powdered sugar
Biscuits & Gravy
Amish chicken ground sausage
SECOND
Oatmeal Pancakes
Sliced bananas, candied pecans, 100% maple syrup
Eggs "Bennett"
Storey Farms organic poached eggs, filet medallions, Bearnaise
Eggs Sardou
Artichoke hearts, jumbo lump crab meat, Hollandaise
Shrimp and Grits
Fine ground yellow grits, fennel seed, garlic butter, bacon lardon
Chef's Omelet
Prepared with Storey Farms organic pasture-raised eggs
Brioche Pain Perdue
Smoked pork belly, candied pecan praline caramel
Beef Grillades
Aurora Farms braised fillet mignon, white grits
Carolinas' Fish of The Day
Broiled, pesto green beans
THIRD
La Pâtisserie Dessert Bar
An assortment of Chef Remy's delectable creations
Adults 65++
Children (up to 12 years) 32++
Smoked Salmon
Fried capers, pickled vegetables, whipped cream cheese
Melon & Prosciutto
Fresh squeezed lime juice
Farmers Market Parfait
Yogurt cream, honey berry compote, toasted almond, coconut granola
Dathel Salad
Baby arugula, roasted almonds, Parmigiano-Reggiano, EVOO, lemon
Crêpes Amandine
Jam filled, roasted almonds, powdered sugar
Biscuits & Gravy
Amish chicken ground sausage
SECOND
Oatmeal Pancakes
Sliced bananas, candied pecans, 100% maple syrup
Eggs "Bennett"
Storey Farms organic poached eggs, filet medallions, Bearnaise
Eggs Sardou
Artichoke hearts, jumbo lump crab meat, Hollandaise
Shrimp and Grits
Fine ground yellow grits, fennel seed, garlic butter, bacon lardon
Chef's Omelet
Prepared with Storey Farms organic pasture-raised eggs
Brioche Pain Perdue
Smoked pork belly, candied pecan praline caramel
Beef Grillades
Aurora Farms braised fillet mignon, white grits
Carolinas' Fish of The Day
Broiled, pesto green beans
THIRD
La Pâtisserie Dessert Bar
An assortment of Chef Remy's delectable creations
Adults 65++
Children (up to 12 years) 32++