A welcoming neighborhood bistro and eatery Purlieu pulls inspiration from both traditional European cooking and from the culinary traditions of the Lowcountry. Situated on the edge of Charleston’s Westside neighborhood, the name “Purlieu” pays homage to both the French definition – “a piece of land on the edge of a forest,” as well as the Lowcountry dish, pilau, pronounced “per-loo” in Gullah culture. The rotating menus highlight seasonally dishes and flavors and are paired with a curated list of French wines.
The enticing, unforgettable flavors of the Mediterranean are calling.
Go ahead and take a journey into the delicious at The Great Greek – no passport...
Est. 1989.
Boasting fresh local fare and live music every Thursday and Friday, as well as, sports and other entertainment on Saturdays. This is your...
The enticing, unforgettable flavors of the Mediterranean are calling.
Go ahead and take a journey into the delicious at The Great Greek – no passport...