Xiao Bao Biscuit - Asian Food - Select dishes from China, Taiwan, Thailand and Vietnam prepared locally & inspired by kick-ass grandmothers everywhere. Menu changes seasonally, with rotating daily specials and family style dinner service.
Xiao Bao is named after Duolan and is originally inspired by our seven month honeymoon throughout Asia in 2009. Biscuit represents the South, working with great people here - local farmers & fisherman - & reconnecting to the idea of comfort food from our childhoods.
Est. 1989.
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