Great barbecue -- and we mean the really good stuff -- isn't something you can just wake up and decide to do on a whim. It comes from a lifetime of passion for irresistible cooking and a love for food that brings communities together. Rodney Scott's BBQ is a legacy of that truth, as it emerged years ago from humble roadside roots and has enchanted the South with legendary flavors ever since. From slow-smoked whole-hog barbecue, covered in tasty rubs and Rodney's famous sauce, to Southern-fried catfish, mac and cheese baked to perfection, and fresh-cut shoestring fries, our stuff's the good stuff if there ever was any. And we'll keep growing and sharing it with everyone we can for years to come.
Est. 1989.
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