Wild Common

Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 4-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional 4-course tasting menu and engaging conviviality. Around the table, in a cooking class, or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier din