Located in Charleston and Nashville, Husk transforms the essence of Southern food. The kitchen reinterprets the bounty of its surroundings, exploring an agricultural-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South. At Husk, there are some rules about what can go on the plate – if it doesn't come from the South, it's not coming through the door. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality. It is a neighborhood gathering place for friends, and a destination dining spot for travelers, with a little bite of the South for everyone's palates.
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Husk is a celebration of Southern ingredients and purveyors led by Chef Sean Brock.
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