The coffee scene was exploding in the Pacific Northwest, but hadn't found its way to South Carolina. Kurt, the son of fine dining restaurateurs, fused his newfound passion for coffee with his culinary upbringing. He purchased his first roaster, a small and humble Diedrich, and began roasting coffee. His parents' restaurant was our first wholesale client.
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KING BEAN COFFEE ROASTERS WAS FOUNDED ON THE SIMPLE IDEA OF BRINGING GOOD COFFEE TO THE SOUTH.
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