Sister restaurant to Downtown Conway's prestigious Rivertown Bistro, Bonfire – A Smokin' Taqueria, brings a fun, swanky, take on a classic southern smoked Barbeque. Chef, Darren Smith, has crafted an exciting menu that combines southern barbeque with a Tex-Mex flair. Located on the Waccamaw River, Bonfire brings a fun atmosphere with its industrial, rustic, interior, and imaginative murals by local artist, Luke Horowitz.
Along with the extraordinary barbeque food, Bonfire is one of the first restaurants in the area to offer wine "on tap” – which has been highly touted by Wine Spectator. With canned beer and growlers (your choice of beer or wine), bags of ice, and plastic wine "glasses,” they offer the perfect summer boat/takeout package.
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Get to know Bonfire - A Smokin' Taqueria
A new smokehouse/barbecue spot located in Historical Downtown Conway on the banks of the Waccamaw River. Pulled pork, eclectic tacos, racks of ribs.
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