COCO SIAM's raw, USDA certified organic, non-GMO, extra virgin coconut oil is made exclusively from fresh Thai coconut meat. Our coconuts are
handpicked from pesticide-free coconut groves, in close proximity to the sea. Conditions here are ideal to grow the best, nutrient-rich coconuts.
COCO SIAM 's sustainably-sourced coconuts are raised and cultivated by skilled local farmers to prevent nutrient dilution from diseased or rotten crops. COCO SIAM 's Thai coconuts are processed within a few hours of their harvest, creating the purest form of coconut oil.
Our coconuts are hand-selected and processed in a small nearby facility,
eliminating industrial-scale pollution by reducing transportation distances.
Our small organic farms along the coast receive abundant sunlight and regular rainfall, creating optimum growth conditions for mouth-watering, fresh coconuts. Due to the proximity of the sea, the roots of the coconut palms are infused with the nourishing minerals found in our oil.
After the ideal six-month maturation period, fresh coconuts are hand-harvested, peeled, and cracked, rinsed thoroughly to remove impurities, then cold pressed under monitored temperatures to extract the finest, nutrient-rich oil. Filtered 4x to ensure the oil's purity, the finished batch of coconut oil is poured into our reusable, recyclable glass jars.
Completed in a matter of hours, this chemical-free process prevents nutrient loss and preserves the high content of vitamins, mi
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