Larry and Fabiana Bond, of Bond Fire Restaurant Group in Myrtle Beach, own a fantastically fun restaurant that emphasizes molecular gastronomy in both food and beverages at The Chemist - Craft Cocktails and Modern Cuisine. Located in the heart of historic downtown Myrtle Beach on 9th Avenue North a block from the ocean, the Bonds and Executive Chef Sean C. Thomas are delighted to present this exciting interpretation of fresh and local dishes.
Expect flavors and sensations that will give science buffs and food fans thoroughly entertaining experiences, and discover why Chef Thomas was the 2013 South Carolina Seafood Chef of the Year.
The menu is seriously mouth-watering with hearty choices like coriander-dusted tuna that's seared with liquid nitrogen and served with wasabi pearls; roasted pork belly with pomegranate molasses barbecue sauce and "peas” in various scientific forms; and moist and tender beef and duck confit dishes that are prepared in a carefully controlled sous-vide bath.
Like smoked meats? Try Chef Thomas' Seared Smoked Trout under Glass with bamboo rice risotto, balsamic-glazed shiitake mushrooms and his famous XO sauce. Share a New Age charcuterie plate with Serrano ham and zesty spherical taste explosions.
As for desserts, they're a fantastic encore with fruit and chocolate choices that will end your meal with a bang!
The Chemist cocktail menu offers beakers, glasses and even mini copper pots full of elemental surprises. There's a Thyme Mac
Frequently Asked Questions
Places You Should Consider
Add to My Connections
Say Something or Ask a Question about The Chemist - Craft Cocktails and Modern Cuisine