Mon Jul 22, 9:00 AM - Fri Jul 26, 12:00 PM
240 Sams Point Road, Beaufort, SC 29907

Community: Beaufort

Description

The class will run Monday through Friday of the designated week. All week the students will be preparing for our Brunch Banquet on Friday and serving their special guests using all the manners and etiquette learned throughout the week.

Event Details

Session 2

Pre-Beginners class will be held for our youngest chefs ages 6-7 years of age. We will be mastering novice-level skills in the kitchen along with making every recipe one to remember. Beginning at 9 a.m. and concluding at noon each day, we will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our fabulous treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.

On Friday, campers can invite one adult guest to the Brunch Banquet.

Please have your children wear closed-toe shoes (no sandals) and shirts with sleeves. All long hair will need to be pulled back with a ponytail holder or a rubber band.

Camp recipes could potentially contain any of the following allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans. We will do our best to accommodate your child’s dietary restriction, but there are cases where a camper may be given a separate activity to avoid potential contamination.

We cannot wait for our little chefs to join us for big fun, so sign up now for your DEPOSIT to ensure that your spot is saved! A balance due will be required 1 month prior to camp starting.

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