Upcoming Events at Hewitt Oaks
Sat Aug 20, 6:30 PM - Sat Aug 20, 8:30 PM
205 Stillwell Road, Bluffton, SC 29910
Community: Fording Island
Description
A relaxing night out to benefit a good cause, featuring an inspiring blend of Southern Spain & Lowcountry cuisine prepared before your eyes!
Event Details
Enjoy a relaxing night out for you and your significant other or a group of friends! We've planned a delicious menu featuring an inspiring blend of Southern Spain & Lowcountry cuisine for a special Dinner for Good to benefit La Morada.
Your evening will begin in the courtyard at Hewitt Oaks, surrounded by graceful moss-laden oaks and sweeping Lowcountry views. When you first arrive, you'll be served a selection of innovative hors d'oeuvres to include:
Lowcountry Shrimp Fritters
Heirloom Gazpacho Soup Shots
Complimentary Create-your-Own Sangria Bar
After some mingling and relaxation, Chefs Christopher & Bethany Hewitt will show us how to prepare a decadent Southern Spain Coastal Dinner. The best part is you won't have to do any of the work!
During the cooking demonstration, you'll enjoy a plated dinner together with your choice of complimentary wine, beer, or Signature Cocktails. We'll show you our tips and secrets for preparing each dish, and you'll get all the recipes to take home with you!
First Course:
Fried Eggplant Salad with Double-cream Burrata,
Roasted Pork Belly, Candied Figs & Mixed Greens tossed in our Hewitt Honey Vinaigrette
Main Course:
Land & Sea
Grilled Iberico Pork Pluma confit Piquillo & Andalusian Orange au Jus paired with
Sea Bass Filet a la Espanola showcasing charred tomatoes & olives in lemon oil
Whipped Potatoes & Citrus Roasted Zucchini Lines
Dessert:
Glam Churros with Chocolate Ganache and Pistachio Ice Cream
100% of the proceeds from this Dinner for Good will be donated to La Morada, created by Novo Missions Organization to provide much needed hospitality, respite, & wellness for those in ministry.
Hewitt Oaks has jumped in with La Morada, which means 'The Dwelling' in Spanish, so that we can be global givers, supporting the extraordinary impact that authentic hospitality provides.
We look forward to introducing you to Jeff & Candy Campbell, who are at the helm of this project in Spain, and we're sure you'll enjoy the inspiring cuisine that we've planned for this succulent summer supper!
We have tables for 2, 4, 6, or 8 — so bring your significant other or come with a group of friends!
Cost is $179 per couple. 21 and over only. Tickets are non-refundable.
We are Wildly Grateful to you for jumping in with us for this delicious evening as we lavish you with heartfelt hospitality to raise funds for this important mission!
Hors d'oeuvres will be served in the courtyard, weather permitting, and dinner will be served in Gracie Ballroom, a spacious event space with double-height ceilings, equipped with A/C and an HVAC sterilization system.
MEET THE CHEFS
Christopher Hewitt is the Executive Chef of Southern Graces. He graduated from the Culinary Institute of America at Hyde Park, NY. and has extraordinary talent and experience. Christopher worked with Bobby Flay for 12 years, claimed an Iron Chef Victory, prepared dinner for Julia Child, and has earned many other awards and accolades, including Bluffton Today's Best Chef in Bluffton. He's an expert at taking everyday favorites and turning them into an extraordinary culinary experience!
Bethany Hewitt founded Southern Graces in 2002 and is also a trained Chef. She works with high-end clients to design, plan, and execute extraordinary events, like the reception for The Lord Bishop of London, the CMT Awards, and the launch of Porsche 911. Bethany loves sharing her passion for food and design. You can count on it being a fabulous event whenever she's involved!
WHAT PEOPLE ARE SAYING
Here's some comments shared about our previous Dinner Theatres:
“Such an amazing night. Absolutely delicious food.” - Jen C.
“The event we attended had the best meal we’ve tasted in ages! Definitely worth it!” - Cathy S.
"It was the most amazing summer date night! Best part, okay maybe not the best part, since actually eating the food is hard to beat, but the cooking demonstration they performed was so fun to be a part of. They made us laugh, educated us, & sent us home with step by step directions to recreate the deliciousness at home." - Heather O.
"We love these events. Chef Christopher is so knowledgeable and Bethany is so welcoming and fun." - Jen & Jon C.
"LET ME TELL YOU eating the food while learning how to cook it is so unique!!! The food was incredible and we had the best time!" - Devin M.
"Fantastic Cooking Class with Served Filet Mignon Dinner at magical Hewitt Oaks in Bluffton. Made some new friends and learned some cool grilling tricks." - Rebecca B.
Header photo by Olga Chagarov Photography. Photos below by Lost in the Lowcountry
Your evening will begin in the courtyard at Hewitt Oaks, surrounded by graceful moss-laden oaks and sweeping Lowcountry views. When you first arrive, you'll be served a selection of innovative hors d'oeuvres to include:
Lowcountry Shrimp Fritters
Heirloom Gazpacho Soup Shots
Complimentary Create-your-Own Sangria Bar
After some mingling and relaxation, Chefs Christopher & Bethany Hewitt will show us how to prepare a decadent Southern Spain Coastal Dinner. The best part is you won't have to do any of the work!
During the cooking demonstration, you'll enjoy a plated dinner together with your choice of complimentary wine, beer, or Signature Cocktails. We'll show you our tips and secrets for preparing each dish, and you'll get all the recipes to take home with you!
First Course:
Fried Eggplant Salad with Double-cream Burrata,
Roasted Pork Belly, Candied Figs & Mixed Greens tossed in our Hewitt Honey Vinaigrette
Main Course:
Land & Sea
Grilled Iberico Pork Pluma confit Piquillo & Andalusian Orange au Jus paired with
Sea Bass Filet a la Espanola showcasing charred tomatoes & olives in lemon oil
Whipped Potatoes & Citrus Roasted Zucchini Lines
Dessert:
Glam Churros with Chocolate Ganache and Pistachio Ice Cream
100% of the proceeds from this Dinner for Good will be donated to La Morada, created by Novo Missions Organization to provide much needed hospitality, respite, & wellness for those in ministry.
Hewitt Oaks has jumped in with La Morada, which means 'The Dwelling' in Spanish, so that we can be global givers, supporting the extraordinary impact that authentic hospitality provides.
We look forward to introducing you to Jeff & Candy Campbell, who are at the helm of this project in Spain, and we're sure you'll enjoy the inspiring cuisine that we've planned for this succulent summer supper!
We have tables for 2, 4, 6, or 8 — so bring your significant other or come with a group of friends!
Cost is $179 per couple. 21 and over only. Tickets are non-refundable.
We are Wildly Grateful to you for jumping in with us for this delicious evening as we lavish you with heartfelt hospitality to raise funds for this important mission!
Hors d'oeuvres will be served in the courtyard, weather permitting, and dinner will be served in Gracie Ballroom, a spacious event space with double-height ceilings, equipped with A/C and an HVAC sterilization system.
MEET THE CHEFS
Christopher Hewitt is the Executive Chef of Southern Graces. He graduated from the Culinary Institute of America at Hyde Park, NY. and has extraordinary talent and experience. Christopher worked with Bobby Flay for 12 years, claimed an Iron Chef Victory, prepared dinner for Julia Child, and has earned many other awards and accolades, including Bluffton Today's Best Chef in Bluffton. He's an expert at taking everyday favorites and turning them into an extraordinary culinary experience!
Bethany Hewitt founded Southern Graces in 2002 and is also a trained Chef. She works with high-end clients to design, plan, and execute extraordinary events, like the reception for The Lord Bishop of London, the CMT Awards, and the launch of Porsche 911. Bethany loves sharing her passion for food and design. You can count on it being a fabulous event whenever she's involved!
WHAT PEOPLE ARE SAYING
Here's some comments shared about our previous Dinner Theatres:
“Such an amazing night. Absolutely delicious food.” - Jen C.
“The event we attended had the best meal we’ve tasted in ages! Definitely worth it!” - Cathy S.
"It was the most amazing summer date night! Best part, okay maybe not the best part, since actually eating the food is hard to beat, but the cooking demonstration they performed was so fun to be a part of. They made us laugh, educated us, & sent us home with step by step directions to recreate the deliciousness at home." - Heather O.
"We love these events. Chef Christopher is so knowledgeable and Bethany is so welcoming and fun." - Jen & Jon C.
"LET ME TELL YOU eating the food while learning how to cook it is so unique!!! The food was incredible and we had the best time!" - Devin M.
"Fantastic Cooking Class with Served Filet Mignon Dinner at magical Hewitt Oaks in Bluffton. Made some new friends and learned some cool grilling tricks." - Rebecca B.
Header photo by Olga Chagarov Photography. Photos below by Lost in the Lowcountry
